Alberta Researchers Develop Bioplastics from Animal Byproducts
- Aug 17, 2011
Using the throwaway parts of beef carcasses that were sidelined from the value-added production process after bovine spongiform encephalopathy devastated the industry in 2003, Bressler, an Associate Professor in the U of A's Department of Agricultural, Food and Nutritional Science has collaborated with industry, government and other researchers to forge cattle proteins into heavy-duty plastics that could soon be used in everything from car parts to CD cases.
The University of Alberta is the only post-secondary facility to be approved by the Canada Food Inspection Agency to conduct research involving turning high-risk proteins into safe, sustainable materials.
By finding a way to convert these animal byproducts into...
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