Canadian Plastics Reports that Plastics Make Entertainment & Daily Works Easy

SpecialChem - Aug 22, 2011

Intelligent Plastics and style expert Sissy Biggers have teamed up to share some clever tips for using innovative plastic gadgets and tools to make the most of your next meal or celebration. Test Your Skills: Impress your dinner guests with the latest gourmet cooking trend embraced by world-renowned chefs, including Alain Ducasse, Thomas Keller and Paul Bocuse. Sous-vide involve placing food in vacuum-sealed plastic pouches and heating them to precise temperatures to seal in moisture and tons of flavors. Make sure you're using a bag designed by the manufacturer to take the heat. Don't Forget the Wine: Some of this season's most exciting wines now feature plastic corks that are less vulnerable to cork taint....

This document was provided by SpecialChem's editor. If you want to share your press release, please send it to SpecialChem reserves the right to refuse any article or news item.

Plastics & Elastomers Bi-Monthly Innovation Review
Omnexus Daily Newsletter
About SpecialChem - About Omnexus - Commercial Acceleration Services - Advertise with us
Contact Us - Forgot Your UserID/Password? - Site Map - RSS - Terms and Conditions -
Copyright @ 2014 SpecialChem - Omnexus